Air Fryer Asparagus
3 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Asparagus
- 1 tsp Olive Oil
- ¼ tsp Salt
- ⅛ tsp Pepper
Method
- Preheat your air fryer to 200°C (400°F).
- Wash the asparagus under cold running water to remove any dirt, then remove the woody stems with a sharp knife (remove around 3cm at the base of the stem). Pat dry.
- Drizzle the olive oil over the spears (it's best to do this on a baking tray), and use your hands to make sure that each spear is well coated in oil
- Place the asparagus in your air fryer in a single layer. Use tongs to turn the spears after 5 minutes, then start checking to see if they are cooked after 7 minutes (you don't want them to burn!). Season with salt and pepper, and serve.