Easy Apple and Blackberry Turnovers
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Cooking Apple (peeled and chopped into small pieces)
- 40 g Blackberries
- 25 g Light Brown Sugar
- ยฝ tsp Cinnamon
- 375 g Ready Rolled Puff Pastry
- 1 Egg (beaten)
- 1 tbsp Demerara Sugar
Method
- Preheat the oven to 220 ยฐC (fan 200 ยฐC/ 425 ยฐF/ Gas 7) and line a baking sheet with baking paper.
- Place the peeled and chopped apple in a large bowl and mix in the blackberries, light brown sugar and cinnamon.
- Use a saucer or cookie cutter to stamp out circles of the ready-rolled puff pastry. I used a cookie cutter that was 10cm diameter.
- Place teaspoons of the apple mixture into the middle of each pastry circle then fold over to encase the filling.
- Use a fork to seal the pastry edge then brush with beaten egg and sprinkle with demerara sugar.