Peanut Butter Granola
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Oats
- 40 g Flaked Almonds
- 1/2 tsp Cinnamon
- 100 g Peanut Butter
- 80 g Honey
- 2 tbsp Coconut Oil
- 1 tsp Vanilla Bean Paste
Method
- Preheat the oven to 180Β°c (160Β°fan/350F/Gas 4) and line a 30 x 20cm baking tin with baking paper.
- Weigh out the oats, flaked almonds and cinnamon into a large bowl, and set aside.
- In a pan, melt together the peanut butter, honey, coconut oil and vanilla bean paste, on a low heat.
- Pour the melted peanut butter mixture into the oats and stir until the oats are coated.
- Spoon the mixture into the baking tin and press down with the back of a spoon.
- Bake in the oven for 15 minutes. Take out of the oven and mix the granola with a spoon, before pressing back down and returning to the oven for the final 10 minutes of cooking.
- Leave to cool in the tin, before breaking into pieces. Store in an airtight container.