Easy Golden Syrup Cookies
14 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Butter
- 50 g Caster Sugar
- 50 g Light Brown Sugar
- 2 tbsp Golden Syrup
- 1 tsp Vanilla Extract
- 100 g Self Raising Flour
- 100 g Oats
- ยฝ tsp Bicarbonate of Soda
Method
- Preheat the oven to 180ยฐc/ 160fan/ 350F and line 2 large baking trays with non stick baking paper.
- Melt the butter, sugars, and golden syrup in a saucepan over a low heat. Stir with a wooden spoon to prevent the mixture from sticking to the bottom of the pan.
- Once melted, take off the heat and mix in the vanilla extract, and dry ingredients (flour, bicarbonate of soda, and rolled oats).
- Spoon heaped teaspoons of the cookie dough onto the lined baking trays (spaced well apart) and bake in the oven for 10 minutes until golden. Cool for 5 minutes before transferring to a wire rack. Allow to cool to room temperature before eating!