Easy Slow Cooker Stewed Apples
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.5 kg Bramley Apples (peeled, cored and cut into thick slices)
- ยฝ Lemon (juice only)
- 50 g Light Brown Sugar
- 1ยฝ tsp Ground Cinnamon
- 1 tbsp Cornflour
- 150 ml Water
Method
- Place the peeled and sliced apples in the slow cooker basin.
- Add the other ingredients and gently mix, making sure every piece of apple is coated in the spice mix.
- Cook on high for 3 hours until the apples are tender. Check after 90 minutes and if the mixture is looking a little dry, add 2 tablespoons of water.