Apple and Raspberry Crumble
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 9 Eating Apples ((e.g. Granny Smith) peeled and sliced)
- 150 g Raspberries
- 1 tsp Cinnamon
- 1 tbsp Caster Sugar
- 125 g Plain Flour
- 125 g Oats
- 150 g Light Brown Sugar
- 125 g Butter (melted)
Method
- Preheat the oven to 180โ/160โ/Gas 4.
- Mix together the crumble topping ingredients in a bowl until large clumps form. Set aside.
- Place the sliced apples, raspberries, caster sugar and cinnamon into a large pie dish and mix well.
- Top with the crumble topping.
- Bake in the oven for 40-45 minutes until golden.