Easy Plum Compote
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 650 g Plums
- 3 tbsp Caster Sugar
- ยฝ Orange (juice only)
- 1 Cinnamon Stick
- 1 tbsp Water
Method
- Wash the plums then halve, stone and quarter them.
- Place all of the ingredients in a pan and bring to the boil. Turn down the heat and simmer for 10 - 15 minutes until the sauce has thickened.