Easy Sweet Potato Chilli Con Carne Recipe
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Ingredients
- 2 Sweet Potatoes ((about 700g unpeeled weight) peeled and diced into 2cm cubes.)
- 2 tbsp Olive Oil
- 1 Red Onion (peeled and chopped)
- 4 Garlic Cloves (peeled and chopped)
- 1 Red Pepper (deseeded and chopped)
- 2 tsp Smoked Paprika
- 2 tsp Cumin
- ΒΌ tsp Cayenne
- ΒΌ tsp Cinnamon
- 500 ml Passata
- 400 g Kidney Beans in Chilli Sauce
- 1 tsp Salt
- Β½ tsp Black Pepper
- 1 tbsp Fresh Coriander (finely chopped)
Method
- Preheat the oven to 200Β°C (180Β° fan/ Gas 6/ 400F). Place the cubed sweet potatoes in a roasting tin and drizzle over 1 tablespoon of oil. Roast in the oven until tender (about 30-35 minutes).
- Meanwhile, heat the remaining oil (1 tablespoon) and cook the onion, garlic and red pepper on a medium heat until the onion is soft (about 4-5 minutes).
- Stir in the spices and cook for 1 minute.
- Add the passata, kidney beans in chilli sauce, salt and pepper. Simmer on low for 10 minutes.
- Mix in the roasted sweet potato and warm through for 4-5 minutes. Garnish with chopped coriander before serving.