Easy Pepperoni Pizza Pasta Bake
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Pasta
- 1 tbsp Olive Oil
- 2 Garlic Cloves (peeled and chopped)
- 1 Red Pepper (deseeded and sliced)
- 400 g Pasta Sauce
- 1 tbsp Red Pesto
- 1 tbsp Dried Oregano
- 175 g Grated Mozzarella
- 10 Pepperoni Slices
- ยฝ tsp Salt
- ยฝ tsp Pepper
- Basil to garnish
Method
- Preheat the oven to 180ยฐc (160 fan/ Gas 4/ 350F).
- Cook the pasta in a pan of salted water to al dente, drain and set aside.
- Meanwhile, heat a tablespoon of olive in a shallow casserole or frying pan and cook the garlic and red pepper on a medium heat until soft.
- Stir in the pasta sauce, red pesto, oregano, salt, and pepper and simmer for 10 minutes.
- Mix in the cooked pasta.
- Top with the grated mozzarella and pepperoni slices and bake in the oven for 10 minutes until the cheese has melted and the top is golden. Garnish with basil leaves.