Honey Glazed Air Fryer Salmon
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Salmon Portions (boneless)
- 2 tbsp Soy Sauce
- 3 tbsp Honey (clear, runny honey)
- ΒΌ tsp Garlic Powder
- Β½ tsp Sea Salt
- 1 tsp Sesame Seeds
Method
- Preheat the air fryer to 190Β°C (375Β°F) (oil or line the base of the air fryer basket with baking paper).
- Make the glaze by whisking honey, soy sauce, olive oil, garlic powder, and a pinch of sea salt.
- Place salmon skin-side down in the air fryer basket and brush with half the glaze.
- Air fry for 7 minutes.
- Brush with remaining glaze, sprinkle with sesame seeds and cook 1-2 more minutes until flaky and sticky.
- Leave to rest for 5 minutes before serving.