Easy Air Fryer Roast Parsnips
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Parsnips (peeled, quartered, woody cores removed.)
- 1 tbsp Maple Syrup
- 1 tbsp Olive Oil
- Β½ tsp Sea Salt
- ΒΌ tsp Black Pepper
Method
- Preheat the air fryer to 200Β°C (400F).
- Place the peeled and quartered parsnips in a bowl and stir in the olive oil, maple syrup, sea salt and black pepper.
- Ar fry at 200 Β°C (400 Β°F) for 12-15 minutes until golden brown and tender. Shake often (every 2-3 minutes) to ensure the parsnips cook evenly.