Easy Apple and Cinnamon Crumble
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Bramley Apples
- 50 g Caster Sugar
- 2 tsp Ground Cinnamon
- 2 tbsp Water
- 125 g Plain Flour (All-purpose Flour)
- 125 g Rolled Oats (do not use jumbo oats)
- 125 g Light Brown Sugar
- 125 g Unsalted Butter (melted)
Method
- Preheat the oven to 180Β°c (160 Β°fan/ Gas 4/ 350F).
- In a mixing bowl, combine the flour, oats, and light brown sugar. Pour over the melted butter and stir with a spoon until the mixture forms crumbly clumps.
- Peel, core and thinly slice the apples, and mix with the cinnamon, caster sugar, and water in a 2 litre pie dish.
- Spoon over the crumble topping and bake in the oven for 35-45 minutes until golden and the fruit underneath bubbling. Allow to cool for 10 minutes before serving.