Easy Terry's Chocolate Orange Cookies
28 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 g Unsalted Butter (softened)
- 100 g Golden Caster Sugar
- 50 g Light Brown Sugar
- 50 g Demerara Sugar
- 1 Egg (large)
- 1 Orange (zest only)
- 220 g Plain Flour
- 30 g Cocoa Powder
- ยฝ tsp Baking Powder
- ยฝ tsp Bicarbonate of Soda
- ยฝ tsp Salt
- 314 g Terry's Chocolate Orange (2 standard Chocolate Oranges)
- 28 Chocolate Orange Minis Segments (1 standard bag will be enough)
Method
- Preheat oven to 180 โ (160 fan/ Gas 4/ 350 โ) and line two large baking sheets with baking paper.
- Cream together the softened butter, golden caster sugar, light brown sugar, and demerara sugar in a large mixing bowl until light and fluffy.
- Beat in the egg and orange zest.
- Fold in the flour, cocoa powder, baking powder, bicarbonate of soda, and salt.
- Chop the Terry's Chocolate Orange segments into small chunks.
- Mix the chocolate orange pieces into the cookie dough.
- Roll the dough into walnut size balls and place on the lined baking sheets.
- Bake in a preheated oven for 10 minutes. Once they have cooled for a few minutes, place a chocolate orange minis segment on the top of each cookie.