Slow Cooker BBQ Pulled Chicken (Easy Pulled Chicken Recipe)
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Chicken Breasts (skinless and boneless)
- 250 ml Tomato Ketchup
- 2 tbsp Dijon Mustard
- Β½ tsp Garlic Powder
- 125 ml Honey
- 2 tbsp Worcestershire Sauce
- β tsp Cayenne Pepper
- 1 tsp Salt
- ΒΌ tsp Black Pepper
Method
- Place the chicken breasts at the bottom of the slow cooker basin.
- Mix together the BBQ sauce ingredients in a jug and pour it over the chicken.
- Cook on low for 6-7 hours then shred the chicken with two forks.