Easy No Bake Flapjacks
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 115 g Butter
- 110 g Light Brown Sugar
- 60 g Golden Syrup
- 1 tbsp Peanut Butter
- ยฝ tsp Vanilla Extract
- 265 g Porridge Oats
Method
- Line a 20cm (8 inch) square baking tin with baking paper or non stick parchment paper.
- In a large saucepan melt together the butter, golden syrup, brown sugar, and peanut butter over a low-medium heat. Stir often with a wooden spoon to prevent the mixture from burning.
- Take the melted butter mixture off the heat and stir in the vanilla extract and porridge oats.
- Firmly press the flapjack mixture into the prepared tin (I use the back of a heavy metal spoon), and allow the flapjack to set in the fridge for 1 hour (or until firm to touch). Use a sharp knife to cut into bars.