Easy King Prawn Masala Curry
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Cooked King Prawns
- 3 Garlic Cloves (chopped)
- 1 tbsp Fresh Ginger (peeled and grated)
- 2 tsp Garam Masala
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Turmeric
- ยฝ tsp Chili Flakes
- ยฝ Lemon (juice only)
- 200 ml Natural Yogurt
- 1 tbsp Olive Oil
- 1 tsp Mustard Seeds
- 1 Onion (peeled and chopped)
- 2 Garlic Cloves (chopped)
- 1 tsp Chilli Flakes
- 2 tsp Curry Powder
- 2 tsp Garam Masala
- 400 g Passata
- 2 tbsp Tomato Puree
- 1 tsp Sugar
- 1 tsp Salt
- ยฝ tsp Black Pepper
- 2 tbsp Fresh Coriander (chopped)
Method
- Mix together the marinade ingredients and stir through the prawns. Marinate in the fridge for up to 30 minutes.
- Heat the olive oil in a pan and fry the mustard seeds, onion, garlic, chili flakes, curry powder, and garam masala for 3-4 minutes until the onion is soft.
- Add the tomato puree, passata, sugar, salt, and pepper and simmer for 10 minutes
- Add in the prawns and marinade and simmer for a further 5 minutes until the prawns are warmed through
- Garnish with chopped coriander before serving.