Roasted Baby Potatoes
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Baby Potatoes
- 2 tbsp Olive Oil
- Β½ tsp Salt
- ΒΌ tsp Black Pepper
- 1 tsp Smoked Paprika
- 1 tsp Garlic Granules
- 1 tsp Dried Thyme
Method
- Wash and dry the baby potatoes. If you are using miniature potatoes you can roast them whole. If using baby potatoes, it's best to cut them in half.
- Preheat the oven to 200Β°c (180 fan) and place a roasting tin in the oven to get nice and hot.
- Whilst the roasting tin is heating up, mix together the olive oil, salt, pepper, smoked paprika, garlic granules, and dried thyme. Toss with the potatoes.
- Take the roasting tray out of the oven and place the baby potatoes into the hot tin. Roast the baby potatoes at 200Β°c (180 fan/ Gas 6) for 30-35 minutes. Sprinkle with chopped parsley before serving.