4 Ingredient Air Fryer Sausage Rolls
24 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Ready Rolled Puff Pastry Sheet
- 450 g Sausage Meat
- 1 tbsp Apple Sauce
- 1 Egg (beaten)
Method
- Preheat the air fryer to 200°C (400F).
- Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
- Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
- Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
- Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
- Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.
- Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy. Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).
- Cool on a wire rack for 5 - 10 minutes before serving.