Easy Salmon and Prawn Pasta
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Pasta
- 1 tsp Olive Oil
- 2 Garlic Cloves (peeled and finely chopped)
- 4 tbsp Creme Fraiche
- 2 tbsp Dill (chopped)
- Β½ Lemon (juice only)
- 50 g Baby Spinach
- 3 tbsp Parmesan (grated)
- Β½ tsp Salt
- ΒΌ tsp Black Pepper
- 250 g Cooked King Prawns
- 2 Hot Smoked Salmon Fillets (flaked)
Method
- Bring a pan of salted water to the boil and cook the pasta to al dente. Reserve a cup of pasta cooking water then drain the pasta and set aside.
- Heat the oil in a frying pan or shallow casserole and gently cook the garlic on a low heat for a few minutes to soften.
- Stir in the creme fraiche then add the grated Parmesan, chopped dill, lemon juice, baby spinach leaves, salt, and pepper.
- Add the ready-cooked king prawns and flake in the hot smoked salmon fillets. Mix with a wooden spoon to combine.
- Finally, add the cooked pasta and as much pasta cooking water as you need to make a silky glossy pasta sauce.