Easy Air Fryer Banana Bread
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 175 g Unsalted Butter (softened)
- 100 g Caster Sugar
- 75 g Light Brown Sugar
- 3 Eggs (large)
- 1 tbsp Vanilla Extract
- 200 g Self Raising Flour
- 2 Overripe Bananas (mashed)
- 50 g Milk Chocolate Chips
- 50 g Milk Chocolate Chips
Method
- Preheat the air fryer to 160ยฐC (320ยฐF) and grease and line a 2lb loaf tin (or whatever size tin you are using) with baking paper.
- Cream together the softened butter, caster sugar, and light brown sugar in a large mixing bowl until pale and fluffy.
- Beat in the eggs and vanilla extract.
- Fold in the flour, then add the mashed bananas and 50g of chocolate chips. Mix until combined.
- Spoon the batter into the prepared tin and sprinkle over the remaining 50g of chocolate chips.
- Air fry for 55 minutes to 1 hour, checking for doneness after 45 minutes as air fryers may vary. Cover the tin with foil after 30 minutes to avoid excessive browning. Allow the banana bread to cool thoroughly before taking it out of the tin and slicing.