Air Fryer Mummy Hot Dogs
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 10 Hot Dogs
- 320 g Ready Rolled Puff Pastry Sheet
- ΒΌ tsp Olive Oil Spray
- 20 Edible Eyes
- 1 tbsp Ketchup
- 10 Hot Dog Rolls
Method
- Preheat the air fryer to 180c (350F).
- Unroll the puff pastry and cut it into 1.5cm strips. Wrap the strips in a criss cross pattern around each hot dog, leaving a space at one end for the eyes.
- Spray the bottom of the air fryer basket with olive oil spray. Place the mummy dogs in the air fryer basket and air fry for 6-8 minutes until the pastry is golden and crispy (you may need to do this in two batches depending on the size of your air fryer).
- Stick the edible candy eyes on with a dab of tomato ketchup and serve in the brioche rolls.