Easy Puff Pastry Cinnamon Swirls
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff Pastry Sheet (ready rolled)
- 60 g Butter (softened)
- 30 g Light Brown Sugar
- 30 g Demerara Sugar
- 2 tbsp Cinnamon
- 1 Egg
- 2 tbsp Icing Sugar
Method
- Preheat the oven to 180ยฐc (160 fan/ Gas 4/ 350F) and line 2 baking trays with non stick baking paper.
- Mix together the softened butter, cinnamon, and sugars in a bowl until you get a paste (it will take a few minutes).
- Unroll the puff pastry sheet (keeping it on the paper it came wrapped up in) and spread the cinnamon sugar evenly over the top of the pastry, leaving a 1cm gap on the bottom long edge of the pastry sheet. Brush the bottom edge with egg wash.
- Using the paper sheet that came with the ready-rolled puff pastry sheet to help you, tightly roll up the pastry on the long edge and press to seal.
- Using a sharp knife (or string), cut 2cm slices and place them cut side up on a baking sheet lined with non-stick parchment paper. Glaze the tops with the egg wash.
- Bake in the oven for 20-25 minutes until golden brown.
- Leave the swirls to cool on the baking sheet for 5 minutes, before removing them to a wire rack. Mix the icing sugar with a little water to make a runny icing and use a spoon to drizzle it over the swirls.