Fruity Mincemeat Blondies
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 115 g Butter
- 215 g Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- ΒΌ tsp Salt
- 125 g Plain Flour
- 1 tsp Mixed Spice
- 100 g Mincemeat
- 50 g White Chocolate Chips (optional)
Method
- Preheat the oven to 180Β°c (160 fan/ 350F/ Gas 4) and line an 8"/20cm square baking tin with non stick baking paper.
- Melt the butter in the microwave in 20 second bursts, stirring each time.
- Beat the light brown sugar, egg and vanilla extract into the melted butter until everything is combined.
- Stir in the salt, plain flour and mixed spice then fold in the mincemeat and white chocolate chips if using.
- Spoon the mixture into the prepared tin and bake in the oven for 25 minutes. Leave to cool completely before cutting into squares.