Easy Chocolate Chip Banana Bread
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 175 g Unsalted Butter (softened)
- 100 g Caster Sugar
- 75 g Light Brown Sugar
- 3 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 200 g Self Raising Flour
- 2 Black Bananas (mashed)
- 200 g Chocolate Chips
Method
- Preheat the oven to 180ยฐc (160 fan/ Gas 4) and grease and line a 2lb loaf tin with baking paper.
- Cream together the butter, caster sugar and light brown sugar in a large mixing bowl.
- Beat in the eggs and vanilla extract.
- Sift in the flour and fold in gently.
- Stir through the mashed banana and chocolate chips.
- Spoon the banana bread batter into a greased and lined 2lb loaf tin and bake for 1 hour - 1 hour 10 minutes until a skewer comes out clean.