Easy Melting Moments Recipe
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Butter (softened)
- 100 g Caster Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 250 g Self Raising Flour
- 50 g Oats
- 8 Glace Cherries
Method
- Preheat the oven to 180 ยฐC (160 ยฐC fan/ Gas 4) and line 2 large baking trays with baking paper.
- In a large mixing bowl cream together the butter and sugar with a wooden spoon until light and fluffy.
- Beat in the egg and vanilla extract.
- Fold in the flour.
- Roll walnut size pieces of biscuit dough into round balls then roll them in the oats.
- Place the biscuits on a lined baking tray and top each one with a halved glace cherry. Bake in the oven for 12 minutes until golden brown.