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Crispy Air Fryer Garlic Bread

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 Part-Baked Baguette
  • 40 g Salted Butter (softened)
  • 3 Garlic Cloves (peeled and finely chopped)
  • 4 tbsp Parmesan (finely grated)
  • 1 tbsp Parsley (finely chopped)

Method

  1. Preheat the air fryer to 180ยฐC/ 350F.
  2. Slice the part baked baguette in half lengthways, and then slice each half in half again, so you are left with four large slices.
  3. In a bowl mix together the softened butter and finely chopped garlic then spread the garlic butter onto the four slices of part baked baguette.
  4. Top each slice with grated Parmesan cheese.
  5. Air fry for 5-6 minutes until crispy and golden. Sprinkle with chopped parsley to garnish.
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