Easy Pork Goulash

4 standard portions

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Ingredients

• 2 tbsp Olive Oil
• 750 g Diced Pork (loin or shoulder)
• 1 tbsp Plain Flour
• 1 Onion (finely chopped)
• 2 Garlic Cloves (finely chopped)
• 2 Peppers (sliced)
• 100 g Bacon Lardons
• 2 tbsp Smoked Paprika
• 1 tsp Oregano
• 1 tsp Caraway Seeds
• 1 tsp Paprika
• 300 ml Chicken Stock
• 300 ml Passata
• 1 tbsp Tomato Puree
• ½ tsp Salt
• ½ tsp Caster Sugar
• ¼ tsp Black Pepper
• 1 tbsp Parsley (chopped)

Method

1. Toss the diced pork with the plain flour and shake off any excess.
2. Heat one tablespoon of olive oil in a shallow casserole and brown the diced pork in batches. Remove to a plate.
3. Heat another tablespoon of olive oil and fry the onion, garlic, peppers and bacon lardons for 5 minutes.
4. Add the smoked paprika, paprika, caraway seeds, and oregano. Give it a quick stir.
5. Pour in the stock, passata, and add the tomato puree. Season with salt, pepper and a pinch of sugar and simmer with a lid on for 30 minutes (medium heat).
6. Serve with chopped parsley, rice, and sour cream.