Air Fryer Baked Oats
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Oats
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- ΒΌ tsp Salt
- 2 Ripe Bananas (mashed)
- 2 tbsp Peanut Butter
- 1 tbsp Honey
- 1 tsp Vanilla Extract
- 250 ml Milk
- 75 g Chocolate Chips
Method
- Preheat the air fryer to 160β (320β)
- Place the oats, baking powder, cinnamon, and salt in a large mixing bowl. Set aside.
- Mix together the mashed bananas, peanut butter, honey, and vanilla extract in a jug.
- Whisk in the milk into the mashed banana mixture until combined.
- Pour the wet ingredients into the dry ingredients and mix together.
- Fold in the chocolate chips.
- Spoon the oat mixture into a baking dish (make sure it will fit your air fryer basket).
- Air fry for 25 - 30 minutes until golden brown.