No-Bake Chocolate Peanut Butter Bars (UK Recipe)
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Peanut Butter (crunchy or smooth)
- 120 g Golden Syrup
- 50 g Caster Sugar
- 50 g Light Brown Sugar
- 100 g Crunchy Nut Cornflakes (lightly crushed)
- 100 g Dark Chocolate (broken into pieces)
- 100 g Milk Chocolate (broken into pieces)
- โ tsp Vegetable Oil
Method
- Line a 20cm (8") square tin with cling film (plastic wrap).
- In a large saucepan melt together the peanut butter, golden syrup, and sugars over low heat.
- Mix in the crushed crunchy nut cornflakes and mix to combine.
- Spoon the peanut butter base layer into the tin and press it down firmly with the back of a heavy spoon.
- Melt the chocolate pieces and a drop of vegetable oil in the microwave until glossy and smooth. I microwave in 30-second bursts and stir, to avoid overcooking the chocolate.
- Spread the melted chocolate onto the peanut butter layer and sprinkle with chocolate chips.
- Spread the melted chocolate onto the peanut butter layer and sprinkle with chocolate chips.