Easy Nduja Pasta
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 g Spaghetti
- 1 tbsp Olive Oil
- 1 Red Onion (peeled and chopped)
- 2 Garlic Cloves (peeled and chopped)
- 50 g Nduja
- 2 tbsp Boiling Water
- 400 g Chopped Tomatoes
- 1 tbsp Tomato Puree
- 1 tsp Red Wine Vinegar
- Β½ tsp Sugar
- 1 tsp Salt
- ΒΌ tsp Black Pepper
Method
- Bring a pan of salted water to the boil and cook the pasta until al dente. Reserve a cup of pasta cooking water, drain and set aside.
- Meanwhile, heat the oil in a frying pan and cook the red onion and garlic until soft - about 3-4 minutes.
- Add the Nduja paste and boiling water and cook for 2 minutes.
- Mix in the chopped tomatoes, tomato puree, red wine vinegar, sugar, salt and pepper. Simmer for 10-12 minutes.
- Add the pasta and enough reserved pasta cooking water until the sauce becomes glossy. Serve with grated Parmesan and chopped basil and parsley.