Easy Gooseberry Crumble Recipe
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g Gooseberries (topped and tailed)
- 130 g Caster Sugar
- 125 g Plain Flour
- 125 g Porridge Oats
- 175 g Light Brown Sugar
- 125 g Butter (melted)
Method
- Preheat the oven to 180ยฐC (160ยฐ fan/ 350F/ Gas 4).
- Place the flour, oats, and brown sugar for the crumble topping in a mixing bowl and pour in the melted butter. Mix until crumbles form.
- Place the gooseberries in the bottom of a 2-litre baking dish and sprinkle over the caster sugar. If you're using fresh gooseberries, add 1 tablespoon of water too. Stir with a spoon.
- Sprinkle the crumble mixture over the top of the gooseberries and bake in the oven for 45-50 minutes until the crumble is golden brown and the fruit underneath is bubbling.