Chocolate Orange Cookie Bars
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Butter (softened)
- 175 g Light Brown Sugar
- 75 g Dark Brown Sugar
- 2 Eggs
- 1 Orange (zest only)
- ΒΌ tsp Sea Salt
- 275 g Plain Flour
- 157 g Terrys Chocolate Orange (chopped into pieces)
- 100 g Chocolate Orange Minis (melted)
- 25 g Chocolate Orange Minis (chopped)
- 2 tbsp Orange or Gold Sprinkles (optional)
Method
- Preheat the oven to 180Β°c (160 fan/ Gas 4) and line a small brownie tin or 20cm square tin with baking paper.
- In a large bowl cream together the sugars and butter until light and fluffy.
- Beat in the eggs, orange zest and salt.
- Stir in the flour and chopped chocolate orange pieces.
- Spoon into the prepared tin and bake for 25 minutes (start checking after 20 minutes).
- Allow to cool before drizzling on the melted chocolate orange and scattering over more chopped chocolate orange pieces (and sprinkles if using). Allow to set completely before cutting into bars.