Biscoff Rocky Road

12 standard portions

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Ingredients

• 220 g Biscoff Biscuits (crushed)
• 160 g Chocolate Caramel Bars (chopped into pieces)
• 100 g Mini Marshmallows
• 350 g White Chocolate
• 70 g Butter
• 200 g Biscoff Spread
• 1 tbsp Golden Syrup
• 50 g White Chocolate (melted)
• 50 g Biscoff Spread (melted)
• 2 Biscoff Biscuits (crushed)

Method

1. Grease and line a 20cm baking tin with baking paper.
2. Place the crushed biscuits, marshmallows and chopped Twix bars in a mixing bowl. Drizzle over the golden syrup and give it a quick mix.
3. Place the chopped white chocolate and butter in a bowl and place this over a pan of simmering water. Make sure you don't let the bottom of the bowl touch the water. Stir until the chocolate is melted.
4. Place the biscoff spread in a microwaveable bowl and melt in the microwave. It should only take 20-30 seconds and I suggest doing it in 10-second blasts. Try not to stir it as it will stiffen.
5. Pour the melted white chocolate mix and the melted biscoff spread into the bowl with the crushed biscuits. Stir to combine then press the mixture firmly into a 20cm tin.
6. For the topping, place the white chocolate in a bowl and the biscoff spread in a separate bowl. Melt both in the microwave until runny then drizzle over the base. You could use a skewer to create a marble effect if you wish.
7. Sprinkle over some finely crushed biscoff biscuits and place in the fridge for 2 hours until set. Cut into bars and enjoy!