Mini Sausage Rolls
36 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 320 g Ready Rolled Puff Pastry Sheet
- 300 g Sausage Meat
- 80 g Sage and Onion Stuffing Mix
- 2 tbsp Apple Sauce
- 1 Egg (beaten)
Method
- Preheat the oven to 210 ยฐC (190 fan) and line two large baking sheets with baking paper.
- In a large bowl mix together the sausage meat, apple sauce, and dry stuffing mix.
- Lay the ready-rolled puff pastry sheet onto a board and cut it into 3 equal horizontal slices with a sharp knife.
- Equally distribute the sausagemeat into the middle of each horizontal slice of pastry, leaving a gap on the top and bottom edges.
- Brush the bottom edges with egg then fold the tops over to meet the bottoms. Use a fork to press down the pastry and secure the sausage meat inside.
- Cut each long roll into 10-12 equal slices, depending on how small you want your sausage rolls to be. Place the sausage rolls onto a lined baking sheet.
- Glaze with an egg and bake for 20 minutes until golden brown and crispy.