Honey Flapjacks
16 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g Unsalted Butter
- 100 g Demerara Sugar
- 100 g Light Brown Sugar
- 5 tbsp Honey
- 1 tsp Vanilla Extract
- 360 g Oats
Method
- Preheat the oven to 180ยฐC (160ยฐC fan) / 350ยฐF / Gas 4. Line a 20cm square baking tin with baking paper.
- Melt the butter, sugar, and honey in a saucepan over low heat, stirring until smooth and combined.
- Stir in the oats and vanilla extract (and any optional add-ins) until fully coated in the buttery mixture.