Quick Air Fryer Roast Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
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- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Maris Piper Potatoes (peeled and cut into 5cm chunks. )
- 1 tbsp Olive Oil
- ½ tsp Sea Salt
- ½ tsp Smoked Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
Method
- Peel and chop your potatoes into 4-5 cm chunks.
- Soak your potatoes in a bowl of cold water for 30 minutes (or up to 24 hours).
- Pat dry the potatoes on a tea towel or paper until their is no moisture left.
- Place the potatoes in a bowl and coat in the oil and seasonings. Use a spoon to make sure every potato is coated.
- Preheat your air fryer to 190°C (375°F) and place your potatoes in the air fryer basket. Cook for 12 minutes.
- Take the basket out of the air fryer and give the potatoes a shake (or use tongs to flip the potatoes) and return to the air fryer for a further 10 -12 minutes. Test a potato with a sharp knife and place back in the air fryer for a couple of extra minutes if needed.