Air Fryer Devils on Horseback (with Maple Sriracha Glaze)
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Streaky Bacon Rashers
- 16 Dates (pitted)
- 3 tbsp Maple Syrup
- 1 tbsp Sriracha
Method
- Preheat the air fryer to 200 ยฐC (400 ยฐF). Soak the cocktail sticks for 5 minutes in a bowl of cold water.
- Cut each streaky bacon rasher in half, creating two shorter pieces of bacon.
- Wrap each pitted date in a piece of streaky bacon and secure it with a cocktail stick.
- Mix together the maple syrup and sriracha sauce and brush each bacon wrapped date in the glaze.
- Place the devils on horseback in the air fryer basket and air fry for 5-7 minutes until the bacon is crispy.