Easy Air Fryer Cauliflower
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Ingredients
- 1 Cauliflower (leaves and stalk removed, broken into florets)
- 1 tbsp Olive Oil
- ½ tsp Sea Salt
- ¼ tsp Black Pepper
- ¼ tsp Garlic Powder
- ½ tsp Smoked Paprika
- ½ tsp Oregano
Method
- Preheat the air fryer to 200 °C (400 °F).
- Place the prepared cauliflower florets in a large bowl and stir in the olive oil, garlic powder, smoked paprika, oregano, salt, and pepper. Mix until the cauliflower florets are coated.
- Air fry for 12-15 minutes until crispy on the outside and tender in the middle. Flip the florets with tongs every 3-4 minutes