Cheesy Slow Cooker Tortellini
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Fresh Tortellini (4 cheese or similar) (2 x 300g packs)
- 1000 g Tomato Pasta Sauce (2 x 500g jars)
- 240 g Grated Cheddar & Mozzarella
- ยฝ tsp Garlic Powder
- 2 tsp Dried Basil
Method
- Pour half of the pasta sauce (1 500g jar) into the bottom of your slow cooker basin.
- Scatter over half (1 300g pack) of the fresh tortellini.
- Sprinkle over half the garlic powder and top with half (120g) of the grated cheese.
- Repeat the process again, using up the rest of the ingredients. Scatter over the dried basil.
- Slow cook on a high setting for 2 hours or on a low setting for 3-3.5 hours.