Easy White Chocolate Tiffin Recipe
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 450 g White Chocolate (chopped or broken into small pieces)
- 50 g Butter
- 100 g Ginger Biscuits (I use ginger nuts, crushed into small pieces)
- 100 g Dried Cranberries
- 100 g Glace Cherries
- 100 g Fudge (chopped into small pieces)
- 1 Stem Ginger Ball (chopped finely)
- 100 g White Chocolate Chips
- 2 tbsp Dried Cranberries
- 1 Ginger Biscuit (crushed)
Method
- Line a 20cm square baking tin with non stick baking paper or clingfilm.
- Place the chopped white chocolate and butter in a large heatproof bowl and microwave until melted (in 30 second bursts).
- Fold the crushed ginger biscuits, chopped stem ginger, dried cranberries, fudge, glace cherries, and white chocolate chips into the melted chocolate mixture.
- Press the tiffin into the prepared tin with the back of a spoon and scatter on a few more dried cranberries and crushed ginger biscuit.