Air Fryer Sweet Potato Fries
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Sweet Potatoes (roughly the same size and length)
- 1 tbsp Cornflour (Cornstarch) (Optional - for extra crispy fries)
- 1 tbsp Olive Oil (or use sunflower or avocado oil)
- Β½ tsp Sea Salt
- Β½ tsp Smoked Paprika
- ΒΌ tsp Garlic Powder
- ΒΌ tsp Oregano
- β tsp Black Pepper
Method
- Preheat the air fryer to 200Β°C (400F).
- Peel and cut the sweet potatoes into fries (make sure they are a similar size and thickness). Place in a bowl and coat in the cornflour if using.
- Pour in the olive oil and sprinkle over the seasonings. Use your hands to make sure each sweet potato fry is coated.
- Put the fries into the air fryer basket and air fry for 20 minutes, shaking the basket after 10 minutes to make sure they cook evenly.