Easy Air Fryer Turkey Crown
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.5 kg Turkey Crown (cooking times for other size turkey crowns are in the notes section below)
- 2 tsp Vegetable Oil
- 1 tsp Sea Salt
- 1 Orange (quartered)
- 3 Garlic Cloves (skin on and bashed with a knife)
- 2 Sprigs of Rosemary
Method
- Preheat the air fryer to 180ยฐC (350ยฐF).
- Pat the turkey dry with a paper towel then rub the oil and salt onto the breast.
- Place the turkey breast side down into the preheated air fryer and put the orange quarters, rosemary, and garlic cloves either inside the turkey cavity, or around the outside of the turkey. Air fry for 30 minutes.
- Flip the turkey over with two forks and continue to air fry for a further 20 minutes until the juices run clear from the thickest part of the turkey and the internal temperature has reached 75ยฐC (165F). Start checking after 15 minutes in case it is ready earlier.
- Allow the turkey to rest for 20 minutes before carving.