Easy Slow Cooker Red Cabbage Recipe
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Red Cabbage (corer removed and shredded)
- 2 Bramley Apples (or use Granny Smith) (peeled and chopped)
- 2 Onions (peeled and thinly sliced)
- 3 tbsp Dark Brown Sugar
- 60 ml Cider Vinegar
- Β½ tsp Mixed Spice
- Β½ tsp Salt
- ΒΌ tsp Black Pepper
Method
- Place the prepared cabbage, apples and onions in the slow cooker pot.
- Add the brown sugar, cider vinegar, mixed spice, salt and pepper. Stir well. Do not add water.
- Put the lid on and cook for 6 hours on LOW or 4β5 hours on HIGH, until the cabbage is soft. Leave the lid on throughout; there is no need to stir during cooking.
- Stir, taste and adjust the seasoning before serving.