Crispy Air Fryer Chicken Wings (Hot & Spicy!)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Chicken Wings
- 2 tsp Vegetable Oil
- 1 tbsp Garlic Powder
- 1½ tbsp Paprika
- ¼ tsp Cayenne Pepper
- 1 tbsp Sriracha (or other chilli sauce)
- ½ tsp Salt
- ¼ tsp Black Pepper
Method
- Preheat the air fryer to 180°C (350°F).
- Place the chicken wings in a large bowl and mix in the seasoning and vegetable oil. Mix until the wings are evenly coated. You can do this up to 24 hours before and leave them in the fridge until ready to air fry.
- Place the chicken wings in a single layer in your air fryer basket and air fry for 15-18 minutes until golden and crispy and the internal temperature reaches 75°C.
- Allow to cool for a minute before serving.