Easy Easter Meringue Nests
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Mini Meringue Nests
- 250 ml Double Cream (heavy cream)
- 297 g Cadbury Mini Eggs
- 1 Cadbury Flake (crushed)
Method
- Whip the double cream to soft peaks. If you are using an electric whisk this should take just a minute or two, by hand it will take a little bit longer.
- Fill the meringue nests with the softly whipped cream using a spoon.
- Top with the mini eggs.
- Sprinkle over the crushed flake. Chill until ready to serve.