Fruity Mango Chutney Chicken Curry
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Chicken Breasts (boneless and skinless, diced into bitesize pieces.)
- 1 tbsp Olive Oil
- 2 Garlic Cloves (peeled and chopped)
- 1 tsp Ginger (peeled and grated)
- 2 tbsp Curry Powder (mild)
- 150 g Mango Chutney
- 150 g Crème Fraiche
- 1 tbsp Coriander (chopped)
Method
- Heat the oil in a shallow casserole or frying pan and brown the chicken pieces on a high heat, stirring continuously.
- Turn down the heat to medium and add the garlic and ginger. Stir for a couple of minutes.
- Add the curry powder, mango chutney and crème fraiche and mix everything together to combine.
- Simmer for 10 minutes until the sauce is thick and the chicken pieces are cooked through.
- Season with salt and pepper and serve with chopped coriander, rice and naan bread.