Easy Air Fryer Whole Chicken
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.5 kg Whole Chicken
- 1 tbsp Olive Oil
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- ½ tsp Sea Salt
Method
- Preheat the air fryer to 180℃ (350℉).
- Mix the olive oil, smoked paprika, garlic powder, and sea salt together in small bowl. Use a pastry brush to paste it onto the chicken. Do the breast side first, then place it in the air fryer breast side down and brush the rest of the rub over the bottom of the bird.
- Air fry for 30 minutes then flip over (using two forks or tongs) and cook for a further 20-25 minutes. Use a meat thermometer to check the internal temperature has reached 75°C (165°F).
- Rest for 20 minutes before carving.