Easy Strawberry Crumble Recipe
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g Strawberries (washed, hulled and halved)
- ยฝ Orange (zest only)
- 25 g Ground Almonds
- 25 g Caster Sugar
- 125 g Plain Flour
- 125 g Rolled Oats (DON'T USE JUMBO OATS)
- 125 g Light Brown Sugar
- 125 g Butter (melted)
Method
- Preheat the oven to 180ยฐc (160 fan/ Gas 4)
- Place the prepared strawberries, orange zest, ground almonds and caster sugar in the bottom of a 2 litre pie dish.
- Put the plain flour, oats, and light brown sugar in a mixing bowl. Pour over the melted butter and mix until crumbles form.
- Spoon the crumble mix over the strawberries and bake in the oven for 40-45 minutes (but start checking after 35 minutes).