Easy Apple Sauce
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Bramley Apples (peeled. cored, and cut into chunks)
- 40 g Caster Sugar
- 20 g Butter
- ยฝ tsp Cider Vinegar
Method
- Place the chopped apples, butter, caster sugar, and cider vinegar in a large lidded saucepan.
- Cook on a low heat (with the lid on) for 10-15 minutes until the apples are soft. Stir occasionally
- Mix with a wooden spoon until you reach your desired consistency. Taste and add more sugar if needed.