Slow Cooker Corn on the Cob
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Corn Ears (husks and silks removed)
- 1 tbsp Olive Oil
- 1 tsp Salt
- ΒΌ tsp Pepper
- 300 ml Water
- 4 tbsp Butter
- 1 tbsp Parsley (chopped)
Method
- Brush each corn on the cob with olive oil and season with salt and pepper.
- Place the corn in the slow cooker basin and pour in the water.
- Cook on high for 3-4 hours. Serve with butter and chopped parsley.